味噌処　友遊

●June

[Appetizers] Asparagus with fermented fish innards mayonnaise sauce, octopus and cucumber with herbs, green beans with sesame dressing

[Sashimi] Assortment of fresh, seasonal sashimi

[Vegetables] Assortment of fresh raw vegetables and miso paste

[Soup] Deep-fried edamame and tofu in a savory broth sauce

[Deep-fried] Seasonal Assortment of Deep-Fried Skewers

Pork rolls with small eggplants and cherry tomatoes, okra fish cake

[Grilled] Chicken steamed in aromatic oil

Today's palate cleanser

[Grilled] Grilled Japanese Black Wagyu Beef with Miso on a Magnolia Leaf

If you prefer, you can switch to the Yurara hot pot.

[Finishing touch] Rice cooked in an earthenware pot (If using a hot pot, ramen noodles will be served instead)

Daily special miso soup

[Sweet] Roasted green tea pudding

●July

[Appetizers] Marinated summer vegetables and green shiso, shishito peppers with myoga miso, and jade eggplant with plum sauce.

[Sashimi] Assortment of fresh, seasonal sashimi

[Vegetables] Assortment of fresh raw vegetables and miso paste

[Soup] Chilled summer vegetables and corn puree

[Deep-fried] Seasonal Assortment of Deep-Fried Skewers

Zucchini, miso-glazed skewers, and conger eel

[Grilled] Chicken steamed in aromatic oil

Today's palate cleanser

[Grilled] Grilled Japanese Black Wagyu Beef with Miso on a Magnolia Leaf

If you prefer, you can switch to the Yurara hot pot.

[Finishing touch] Rice cooked in an earthenware pot (If using a hot pot, ramen noodles will be served instead)

Daily special miso soup

[Sweet] Roasted green tea pudding